A DELICIOUS JOURNEY
TO THE PEAK
OF PLEASURE
A DELICIOUS JOURNEY
TO THE PEAK OF PLEASURE
FOR FOOD OR DRINK
Our Philosophy
Inspired by the local cuisine and with modern touches, Senses Resto Bar offers a delicious journey under the magnificent view of Meteora. In the restaurant of Tsikeli Boutique Hotel our team creates and serves you traditional culinary compositions. Our bar offers a variety of local Greek wines, specialty cocktails and drinks, while during the summer months, you can enjoy your meals in our beautiful garden.
Menu
Our menu has been created with a passion for gastronomy, combining traditional local recipes with modern culinary trends. Each dish is a journey of flavours, combining our variety of ingredients and secrets to offer a unique culinary experience.
Menu
Our menu has been created with a passion for gastronomy, combining traditional local recipes with modern culinary trends. Each dish is a journey of flavours, combining our variety of ingredients and secrets to offer a unique culinary experience.
Reviews
EXCELLENT Based on 248 reviews Posted on Google evi pliatsika Τέλειο φαγητό και πολύ όμορφο περιβάλλον η εξυπηρέτηση άψογη !!Posted on Google Gregory Brais Sioui Some of the best contemporary Greek food we had ever. The contemporary twist is subtle, yet adds a kick to their amazing food. The wild mushrooms risotto is a must! Beautiful place large portions and great service. It’s a must go if you’re visiting the meteora.Posted on Google Dreamer and the Full Moon Κάτι διαφορετικό απο τα υπόλοιπα εστιατόρια στο Kastraki. Δεν είναι ένα παραδοσιακό Ελληνικό εστιατόριο. Είναι μια διεθνής κουζίνα εμπλουτισμένη με ντόπια προϊόντα. Μια πρόταση που αξίζει να δοκιμάσετε καθώς ο συνδιασμός αποδίδει ένα υπέροχο αποτέλεσμα. Πολύ ευγενικό προσωπικό, όμορφη αυλή, ποιοτικό φαγητό και έξυπνα πιάτα που σου δίνουν την αίσθηση gourmet με μία υπέροχη θέα.Posted on Google Almu L Fuimos porque tenía muy buenas reseñas. El sitio, la comida y el personal están bien pero es más caros que otros restaurantes de la zona con las mismas características.Posted on Google Marios Aggelos Kalemis I can’t stress enough how good the pasta was. Especially the Ragu. I have eaten pasta in countless places across Europe including Michelin nominees. This is by far the best culinary experience I’ve had.Posted on Google Stefano Pegoraro Lets be optimistic and attribute my less than perfect experience to the language barrier, rather than to incompetence. I ordered the risotto with mushrooms and wild meteora truffle, the salmon and the ice cream. I specifically asked the waitress:"is there really truffle in the risotto?" She answered me:" if you want, we can make it without". To which i replied:" im ordering the risotto with truffle because i want to taste the meteora truffle, so absolutely make it WITH the truffle." Se said ok. Unfortunately, the risotto i got had just a suggestion of truffle ( it had just a couple of specs of truffle sprinkeld as garnish, no real slices of it). Then i ordered the salmon and the waitress asked me if i wanted the risotto and the salmon TOGHETER (?????) or one after the other. Astonished, i remarked that i absolutely wanted ONE AFTER THE OTHER. Unfortunately, the salmon arrived while i was still eating my risotto. The restaurant was half empty, so there was no need to rush me. Nonetheless, i had to rush finishing my risotto before the salmon went cold. When i went to pay, the cashier asked me if everything was ok, to which i replied:" it was ok, but no more, there is room for improvement". She looked shocked and asked me to repeat, which i did. She then told me:" sorry i dont understand" leaving me the impression that she didnt want to hear what i had to say. I left the restaurant with a bitter aftertaste, which is unpleasant especially considering the hefty bill (48.5€)











